Tag: zero waste

Zero-waste in Split: experience and practice of restaurants in sustainable tourism

Zero-waste has become imperative in all segments of life, including gastronomy. Read how restaurants in Split apply it!

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With simple recipes to less kitchen waste

Did you know that cutting, chopping and peeling vegetables and fruits according to some data, makes up as much as 35% of total waste? You don’t need to be an environmental expert or a top chef to reduce kitchen waste, with just a few tips you can manage the waste in your home and actually save money.

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