Tag: career for green and sustainable tourism

Sustainability can be integrated into various aspects of life, from the kitchen to the community

The time spent at Sunce was an unforgettable experience that educated and inspired us in many ways, showing us how small changes in everyday life can significantly contribute to environmental preservation.

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Zero-waste in Split: experience and practice of restaurants in sustainable tourism

Zero-waste has become imperative in all segments of life, including gastronomy. Read how restaurants in Split apply it!

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Sustainability or Greenwashing – False Advertising in Tourism

Let’s raise awareness as consumers and service providers, reduce greenwashing, and promote sustainable tourism models.

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Our reality: ‘We are celebrating the arrival of more tourists and ships, instead of working on more sustainable tourism management’

In addition to changes in tourism, the panel “Preserving Paradise: Sustainability at the Heart of Dalmatia” discussed how tourism workers can prevent the impact of this activity on the environment.

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Sunce and Garnier removed 537 kilograms of waste in Cetina Canyon on World Water Day

Wet wipes, condoms, shoes, glass, a few toilet bowls, and beach loungers, as well as various plastic items, were found in this clean-up action

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World Water Day: Sunce and Garnier are organizing Cetina Canyon clean-up action

As the number of people and the impact of climate change increases, it is high time for us to come together and to protect our waters. We will do it in Omiš!

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Graduates of the Tourism and Hospitality School ready for the activities of the Sunce’s project

Sunce held an introductory lecture for graduates of the Tourism and Hospitality School, hotel and tourism technician major.

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